Welcome to McEwen & Sons Gristmill

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Indian Corn Grits

“Roscoe’s Favorite” is a full season, open pollinated, non-GMO, all natural Heirloom Indian Corn. It has been in Alabama for over 100 years. This corn is known for its very high protein, nutrition and unbeatable flavor make it a must for the Grits Market. We hope you enjoy our newest grits “Roscoe’s Favorite.

Recent publicity:

Highlands Bar & Grill wins James Beard award, featuring McEwen & Sons grits.

This is Alabama: Video by al.com

2017 Southern Living Food Awards: Best Southern Made Products.

We are McEwen & Sons--Frank, Frank Jr., and Luke. Our stone-ground organic grits, cornmeal, and polenta are served in some of the finest restaurants in the United States, and they can be served in your home as well. We invite you explore our site, learn about our products, and try them for yourself.

I salute McEwen & Sons for grains that I believe to be unmatched in their quality and consistency. Chef David Worth, Philmont, NY

 

When we think about dishes, we always look for opportunities to add texture. The McEwen & Sons cornmeal doesn't just have rich sweetness, it adds an element of subtle texture. Chef Chris Hastings, Hot and Hot Fish Club, Birmingham, AL

 

The McEwens reinvented grits, which was a special mission in the South, because like a lot of Southern food, the life had been processed out of them. Frank Stitt, Highland Bar & Grill (in Town & Country magazine)

 

Since I began using these products, I have become an unofficial spokesman for the goodness of their source. Chef Clifton Holt, Little Savannah Restaurant and Bar, Birmingham, AL